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Gabriel Lewis authors next moves post MasterChef
 • Dave Cathey
Oklahoma has its first James Beard Award-winning chef
 • Dave Cathey
6
BREAKING: Leo's Barbecue is going back to Kelley
 • Dave Cathey
1
Off the Hook backing up the truck; Penny Hill closing for good
 • Dave Cathey
BREAKING: Nic’s Place in history now and forever
 • Dave Cathey
1
The Burger Show drops Oklahoma burger episode
 • Dave Cathey
4
Merry Christmas to all, and to all a good cookie
Plus a couple restaurants you might not know are open Christmas Day
 • 
Dave Cathey
1
Is LoFi Pizza Low-Key the Best Pizza in Oklahoma?
Balance and beauty rank these pies sky-high
 • 
Jared Gleaton
From the sublime to the ridiculous
Classic French Fare Smacks; New Fancy Mex lacks
 • 
Dave Cathey
Looking for your happy place? Find The Kitchen
Comfort food abounds from chef Demetra Bailey
 • 
Ben Krodel
Akai hits all the high points
Ferris wheel not the only attraction in the Wheeler District
 • 
Jared Gleaton
Mary Eddy's closes for cuisine change
Italian coming to the Fordson; plus the latest Food Dood & Friends podcast
 • 
Dave Cathey
La perfection n'est pas un détail, mais le détail fait la perfection
Edmond home to Oklahoma's French cuisine capital
 • 
Jared Gleaton
The Food Dood & Friends
The Food Dood & Friends
The Food Dood and Friends shares local flavor from Oklahoma's Green Country to Santa Fe, New Mexico, and all the delicious points in between. Dave Cathey, Rob Crissinger, Jared Gleaton and Ben Krodel share news, reviews, and their culinary views.
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