The Food Dood Unbridled!
After three decades in corporate journalism, Dave Cathey (The Food Dood) has launched a series of new ventures, including the Food Dood Feed. The Feed will issue news from Oklahoma City’s burgeoning diningscape, reviews of its restaurants and anywhere the Food Dood ventures.
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Covering the food-service industry for 14 years developed the Food Dood’s distinctive point of view. That inspired the Food Dood to launch a new production and marketing company called Foodiciary. Subscribers will be the first invited to exclusive events and content for people who seek a path to culinary adventure and/or enlightenment.
To find out more about the company that provides the tech for this newsletter, visit Substack.com.