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Jennifer's avatar

If you head to Murphy’s in Bartlesville, they still bring you a whole bottle of house garlic dressing when you order it. I spent my childhood slathering the table crackers in it. It was still there when I made my way back up there late last year and just as good as I remembered it (along with the hot hamburger plate).

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Dave Cathey's avatar

You had me at hot hamburger plate! (Mmm, gravy!)

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Ann Borden's avatar

The Adobe dressing at Red Rock is THE best house-made dressing in the 405 next to Cattlemen’s garlic dressing!!

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Nick's avatar

Flip’s house dressing has remained a constant for the last 30ish years. Not afraid to buy a bottle on my way out after dinner.

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Jeffrey Cole's avatar

It’s been awhile since I’ve had it but the bacon blue cheese vinaigrette at Iron Star that comes on their wedge salad

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